Single-Origin

We have searched the world over for the best 100% Arabica coffees. Every coffee bean was produced in conditions conducive for producing only the very best quality coffees. We roast these select beans to perfection to bring out the unique characteristics each coffee contains. At Churchill Coffee, coffee roasting is more than a job. It's our passion.

Brazil Bandierante

Brazil Bandierante

Medium Roast - The leading producer of coffee in the world. We buy the highest quality, largest size bean. Mild acidity.

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Colombia Supremo

Colombia Supremo

Medium Roast - Medium roasting of the finest Organic Colombia coffee beans available provides you with a rich bodied, smooth flavored coffee. South America’s finest.

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Colombia Supremo

Colombia Supremo

Medium Roast - We roast beans from the renowned Narion region of southern Colombia.

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Costa Rica Tarrazu

Costa Rica Tarrazu

“Medium Roast - Grown at over 3,900 feet, these strictly hard beans (SHB) are from the Tarazu and Narenjo regions of Costa Rica. Rich, full body.

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Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

Medium Roast - The birthplace of coffee. Islamic monks ingested coffee beans to stay alert through long evenings of prayer.

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Guatemala Antigua

Guatemala Antigua

Dark Roast - Introduced by Jesuits to Guatemala in 1750 as an ornamental plant. Coffee is Guatemala's largest agricultural crop. Our beans are from the famed Antigua or Atitlan region. Deep, bold flavor.

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Kenya AA

Kenya AA

Dark Roast - Grown and processed under one of the most sophisticated and advanced systems known to the coffee world. This is coffee of the highest reputation

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Mexico HG

Mexico HG

Medium Roast - We select beans from Mexico's most fertile growing regions: Oaxaca, Veracruz and Chiapas. Traditionally grown under shade trees on small farms.

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Mexico HG

Mexico HG

Medium Roast - Select beans from the most fertile growing regions of Mexico: Oaxaca, Veracruz, and Chiapas.Our Mexico is grown under shade trees at higher altitudes.

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Papua New Guinea

Papua New Guinea

Medium RoastGrown on the Eastern Highlands of Papua New Guinea, this coffee is bold and satisfying. A smooth and notably sweet coffee with a medium body and acidity level. Hints of berry with a slight dark chocolate finish.

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Peru

Peru

Medium Roast - Grown on the edge of the Amazon and the Andes Mountains, our 100% Organic Peru is roasted to provide a mildly acidic, light bodied cup of coffee

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Sumatra Kerinci

Sumatra Kerinci

Medium RoastThe Kerinci Valley is surrounded by the Seblat National Park in Sumatra. This coffee is grown sustainably with small farms to guarantee the quality of their beans. Our partners dry their coffee beans on raised beds in greenhouses before honey processing.Sumatra Kerinci coffee has tropical notes of pineapple and guava, and the spice of ginger and anise. 

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