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The delicious taste of pecans enveloped in a wonderful mixture of praline and vanilla topped with caramel glaze is a treat for anyone.
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A glorious gathering of pumpkin with hints of cinnamon, nutmeg, and ginger that will transport you to autumn during any season.
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The perfect blend of rich, creamy caramel with just a hint of salted toffee richness. Perfect for indulging your sweet tooth.
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Wisps of pure vanilla and spice will tickle your taste buds and create a wonderful gift to give any time of the year.
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The ultimate coffee for chocolate lovers is here! Our combination of delectable chocolate and Arabica coffee come together to make a creamy chocolate paradise in a mug.
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Medium Roast - South/Central American coffee with mouthwatering smooth flavor.
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Our best-selling flavor. The unique combination of cinnamon, almond, and macaroon flavorings is unmatched in this classic treat..
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The crunchy and crumbly sensations in this southern classic is a great way to start the morning or wind-down in the evening.
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This flavor marries the lovely essence of sweet summer strawberries with the decadence of shortcake to create a guilt-free treat to enjoy at at any time.
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Medium RoastThe Kerinci Valley is surrounded by the Seblat National Park in Sumatra. This coffee is grown sustainably with small farms to guarantee the quality of their beans. Our partners dry their coffee beans on raised beds in greenhouses before honey processing.Sumatra Kerinci coffee has tropical notes of pineapple and guava, and the spice of ginger and anise.
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Medium Roast - From the rugged highlands of northern Sumatra where coffee is grown and processed by small village communities.
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Medium RoastThis Tanzania Mutwari Peaberry coffee is grown on one of only 50 small farmer groups in the Mbeya region of Tanzania. This coffee has notes of lemon and has a creamy, toasty aroma with a balanced acidity.Peaberry is a type of coffee bean. Typically, the fruit of the coffee plant contains two seeds (beans) that develop with flattened facing sides. In peaberry beans, only one of the seeds is fertilized and the single seed develops with no counterpart seed to flatten it. Only around 5% of all coffee beans harvested are peaberry beans.
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