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Colombia Supremo

Colombia Supremo

Medium Roast - Medium roasting of the finest Organic Colombia coffee beans available provides you with a rich bodied, smooth flavored coffee. South America’s finest.

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Costa Rica Tarrazu

Costa Rica Tarrazu

“Medium Roast - Grown at over 3,900 feet, these strictly hard beans (SHB) are from the Tarazu and Narenjo regions of Costa Rica. Rich, full body.

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Crème Brûlée

Crème Brûlée

The union of sweet and salty caramel with silky vanilla is unmatched in this classic treat.

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English Toffee

English Toffee

Soft caramel sensations bring a buttery creaminess to any cup of coffee.

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Ethiopia Yirgacheffe

Ethiopia Yirgacheffe

Medium Roast - The birthplace of coffee. Islamic monks ingested coffee beans to stay alert through long evenings of prayer.

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French Roast

French Roast

Dark Roast - African and South/Central American coffee with full-bodied flavor.

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French Vanilla

French Vanilla

A taste that transcends time to create an exotic and deep flavor in every perfect roast.

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Guatemala Antigua

Guatemala Antigua

Dark Roast - Introduced by Jesuits to Guatemala in 1750 as an ornamental plant. Coffee is Guatemala's largest agricultural crop. Our beans are from the famed Antigua or Atitlan region. Deep, bold flavor.

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Hawaiian Island Blend

Hawaiian Island Blend

Medium Blend - Hawaiian and Indonesian Coffee with a great aroma and smooth taste..

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Hazelnut Cream

Hazelnut Cream

This popular brew is overflowing with the full nutty flavor of hazelnuts and rich caramelized notes.

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Holiday Grog

Holiday Grog

Ready for the holidays, this coffee features buttery, spicy, and rich flavors melding with vanilla.

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Hylander Grog

Hylander Grog

The buttery, spicy, rich flavors melding with vanilla is supremely beyond compare.

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